The setup of salt and pepper varies based on the style and service model of the establishment. Casual and family dining restaurants typically place salt and pepper shakers on each table for easy access, often using refillable glass or plastic containers. In fine dining settings, shakers are usually not present on tables; instead, servers offer freshly ground pepper from a mill, and specialty salts may be available upon request. Fast food and cafeteria-style restaurants often provide individual salt and pepper packets at self-serve condiment stations. Meanwhile, modern and trendy restaurants may use unique presentation styles, such as small dishes with pinching spoons or flavored salts that complement specific dishes. Regardless of the setup, the presence and accessibility of salt and pepper play a subtle yet important role in enhancing the dining experience.